This Simple Mapo Tofu dish is a quick and flavorful meal that retains the strong flavors of the traditional recipe but can be prepared in just 10 minutes, making it perfect for busy weeks.
1: In a large pan, heat 1 tbsp oil over medium high heat.
2: Add the onion and garlic to the pan. Cook for 2 minutes or until onions have slight golden color.
3: Add your ground pork. Cook until 80% cooked - about 2 minutes.
4: Add your Mabo Tofu sauce mix. Combine well.
5: Add your cubed tofu and mix well. Lower the heat to simmer and allow to simmer for 5 minutes.
6: Garnish with green onions and turn off the heat.
7: Serve with hot rice and garnish with cilantro.
